Total Time
Prep 5 mins
Cook 10 mins

Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)

Ingredients Nutrition


  1. Shred or mince garlic.
  2. rub pork chops with sea salt.
  3. Place all ingredients in a marinading container, or sealed plastic bag (best).
  4. IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
  5. Bake in oven, or barbecue.


Most Helpful

I used the oven bag method for these, found them to be a little dry.

Evie* December 05, 2001

I used the thick pork chops. The marinade was easy and has stocked pantry ingredient. They were very juicy, my whole family loved them. We also made a horseradish sauce to use on them at the table.

Laurie Richards July 11, 2004

We Loved it!!! Perict for garlic fans!

Blond one May 06, 2008

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