Evil Chocolate Cherry pie
Added May 31, 2002 | Recipe #30005
Total Time:
Prep Time:
Cook Time:
2 hrs 25 mins
25 mins
2 hrs
Really easy but sinfully sweet and horribly fattening. The best things always are.
Directions:
1
combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
2
Spoon into pie crust and smooth with a spatula or rubber scraper.
3
chill in refrigerator for 1-2 hours.
4
pour pie filling on top and garnish with chocolate curls.
5
return to refrigerator until ready to serve.
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Ratings & Reviews:
My first pie!! Thanks for making a recipe that even I could follow. I posted a picture so you could see what I made. I had to improvise a bit, since I couldnt locate any German chocolate. (I smashed up a whole bunch of mini chocolate chips) but it turned out wonderfully.
As for taste? Like a dream! I'll be adding this to permanent rotation!
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Quick, easy and oh so delicious!
It is very fattening and I'm sure you could use reduced fat ingredients, but what would be the fun in that!
:P
Thanks Blayke...this one is going in the "keeper" file!
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Nutritional Facts for Evil Chocolate Cherry pie
Serving Size: 1 (140 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 480.3
Calories from Fat 233
48%
Total Fat 25.9 g
39%
Saturated Fat 11.3 g
56%
Cholesterol 42.2 mg
14%
Sodium 423.3 mg
17%
Total Carbohydrate 57.0 g
19%
Dietary Fiber 1.5 g
6%
Sugars 12.6 g
50%
Protein 5.7 g
11%
The following items or measurements are not included:
Cool Whip
German chocolate bars
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