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2 hrs 15 mins
I modified this recipe from a tea smoked chicken recipe in one of my cookbooks. My husband dubbed it "evil" chicken because he couldn't stop eating it. I find it turns out best when you use a whole chicken. However you can substitute boneless breasts. I serve with steamed rice and broccoli.
Units: US | Metric
Serving Size: 1 (439 g)
Servings Per Recipe: 4
The following items or measurements are not included:
black tea leaves