Eve's Cheesecake

Submitted by Wendy's Kitchen

"Here is one of our family's favourite and very easy cheesecakes. It was given to my mother by her cousin Eve."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 8

ingredients

• Cake

• 625 g cream cheese
• 4 egg yolks
• 4 tablespoons sour cream
• 1 cup sugar
• 4 tablespoons cornflour

• Topping

• 50 g instant vanilla pudding
• 1 cup milk
• 250 ml cream

directions

1. Beat 4 egg whites stiffly. Set aside.
2. Mix all cake ingredients together and fold in egg whites.
3. Grease 26 inch cake tin and bake for 50 minutes at 350 Degrees F or 180 Degrees Celsius.
4. Furn off oven and leave cake to cool.
5. Topping: Take the 1/2 vanilla pudding, add milk and cream. Mix together and pour on cake when cool.