Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Everything Topping Mix for Bread and Bagels Recipe
    Lost? Site Map

    Everything Topping Mix for Bread and Bagels

    Everything Topping Mix for Bread and Bagels. Photo by Lalaloula

    1/4 Photos of Everything Topping Mix for Bread and Bagels

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Katzen's Note:

    Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Bagel T ...

    Units: US | Metric

    Directions:

    1. 1
      .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.

    Browse Our Top Cooking Mixes Recipes

    Ratings & Reviews:

    • on February 05, 2011

      Wonderful... try this on frozen soft pretzels.. spritz with olive oil and top with everything seasoning. Use your oven or toaster oven for this, not your microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2010

      55

      This is a great topping. Usually I always omit the salt in recipes. But for this one I used kosher salt. It was great on baked bread. Thanks Katzen :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      Kat, this topping mix is FANTASTIC!!!! What an easy way to sneak some halthy fats into your body and so tasty, too! YUM! I used garlic powder in place of the flakes (as I couldnt locate flakes anywhere) and instead of plain onion flakes I decided to use a blend of shallot, green onion and chili flakes, which added a really nice heat to the mix. I sprinkled this on top of loof's Cheddar-Herb Bread, which was such a great addition! The only thing I would be careful with next time is the salt. I thought it might have been just a tad too much. Next time Ill just use a little less. THANK YOU SO MUCH for sharing this outstanding recipe with us, Kat! Made and reviewed for 1-2-3 Hit Wonders May 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Everything Topping Mix for Bread and Bagels

    Serving Size: 1 (3 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 11.9
     
    Calories from Fat 7
    66%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    dried garlic flakes

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites