Wonderful... try this on frozen soft pretzels.. spritz with olive oil and top with everything seasoning. Use your oven or toaster oven for this, not your microwave.
This is a great topping. Usually I always omit the salt in recipes. But for this one I used kosher salt. It was great on baked bread. Thanks Katzen :) Made for 123 hit wonders
Kat, this topping mix is FANTASTIC!!!! What an easy way to sneak some halthy fats into your body and so tasty, too! YUM! I used garlic powder in place of the flakes (as I couldnt locate flakes anywhere) and instead of plain onion flakes I decided to use a blend of shallot, green onion and chili flakes, which added a really nice heat to the mix. I sprinkled this on top of loof's Cheddar-Herb Bread, which was such a great addition! The only thing I would be careful with next time is the salt. I thought it might have been just a tad too much. Next time Ill just use a little less. THANK YOU SO MUCH for sharing this outstanding recipe with us, Kat! Made and reviewed for 1-2-3 Hit Wonders May 2010.
Perfect! I used FT's dough,with a little cheese inside and it was such a delight.thanks for sharing this and making my bread look better!
This is perfect!!! Its exactly the right mix of "Everything".