Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
- .Mix all ingredients together well in a small bowl. Use to liberally top bagels as soon as they emerge from their water bath. Store any leftovers in an airtight container; will keep up to two months.
Wonderful... try this on frozen soft pretzels.. spritz with olive oil and top with everything seasoning. Use your oven or toaster oven for this, not your microwave.
This is a great topping. Usually I always omit the salt in recipes. But for this one I used kosher salt. It was great on baked bread. Thanks Katzen :) Made for 123 hit wonders
Kat, this topping mix is FANTASTIC!!!! What an easy way to sneak some halthy fats into your body and so tasty, too! YUM! I used garlic powder in place of the flakes (as I couldnt locate flakes anywhere) and instead of plain onion flakes I decided to use a blend of shallot, green onion and chili flakes, which added a really nice heat to the mix. I sprinkled this on top of loof's Cheddar-Herb Bread, which was such a great addition! The only thing I would be careful with next time is the salt. I thought it might have been just a tad too much. Next time Ill just use a little less. THANK YOU SO MUCH for sharing this outstanding recipe with us, Kat! Made and reviewed for 1-2-3 Hit Wonders May 2010.