What an excellent way to turn a batch of rolls or a loaf of bread in to something so special!!!
I am a novice at all things yeast and used this recipe for my first attempt at hamburger buns. It was just amazing. Thank you so much for sharing this gem!
This is exactly what I've been looking for! Thank you for sharing it. My family loves this. I added sunflower seeds to the mix and that was good too. I think most nuts/seeds would work in this recipe.
Made this today and sprinkled onto homemade rolls, delish! Serving the rolls tonight to company, I'm sure the topping will be a hit with all.
This is great!
Love this topping!! This is as good on homemade French bread as it is on bagels, used this morning on Food Processor French Bread #114709. I did make one very minor change to this recipe in that I only used 1/2 tablespoon kosher salt. Great recipe to keep on hand, thanks so very much for the post.
Delicious topping!!! I made this as directed but scaled it back to 1/3 of the recipe. I had plain Lender's Bagels, so I brushed it with egg white and sprinkled on the topping, yummy!! Thanks for sharing the recipe. Made for ZWT 6.
What a delicious topping! Even if you don't make your own bread, you can use this to liven up a store-bought loaf. No more boring rolls for me! Thanks for posting. Made for ZWT Witchin Kitchen Antarctica challenge.
This stuff is great! I sprinkled some on half the hamburger buns I just made (40 minute hamburger buns by marie) and I wish I had actually gone ahead and put it on all of the buns. Thank you!
I guess I don't need to look anywhere else for an everything topping. This is good! Thanks Brenda!