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What an excellent way to turn a batch of rolls or a loaf of bread in to something so special!!!
I am a novice at all things yeast and used this recipe for my first attempt at hamburger buns. It was just amazing. Thank you so much for sharing this gem!

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K9 Owned October 28, 2010

This is exactly what I've been looking for! Thank you for sharing it. My family loves this. I added sunflower seeds to the mix and that was good too. I think most nuts/seeds would work in this recipe.

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Chef Mom 5 July 22, 2013

Made this today and sprinkled onto homemade rolls, delish! Serving the rolls tonight to company, I'm sure the topping will be a hit with all.

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Susang October 14, 2011

This is great!

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Beth A. September 10, 2011

Love this topping!! This is as good on homemade French bread as it is on bagels, used this morning on Food Processor French Bread #114709. I did make one very minor change to this recipe in that I only used 1/2 tablespoon kosher salt. Great recipe to keep on hand, thanks so very much for the post.

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Debbwl June 26, 2011

Delicious topping!!! I made this as directed but scaled it back to 1/3 of the recipe. I had plain Lender's Bagels, so I brushed it with egg white and sprinkled on the topping, yummy!! Thanks for sharing the recipe. Made for ZWT 6.

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diner524 June 23, 2011

What a delicious topping! Even if you don't make your own bread, you can use this to liven up a store-bought loaf. No more boring rolls for me! Thanks for posting. Made for ZWT Witchin Kitchen Antarctica challenge.

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Chocolatl June 11, 2011

This stuff is great! I sprinkled some on half the hamburger buns I just made (40 minute hamburger buns by marie) and I wish I had actually gone ahead and put it on all of the buns. Thank you!

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ChloeBaby June 01, 2011

I guess I don't need to look anywhere else for an everything topping. This is good! Thanks Brenda!

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Pale Rose January 21, 2011
Everything Topping- Bagels, Rolls, Bread