Everything Topping- Bagels, Rolls, Bread

Brenda.'s Note:

I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 20

• 1 tablespoon toasted sesame seeds
• 1 tablespoon poppy seed
• 2 tablespoons granulated garlic or 2 tablespoons dried garlic flakes
• 2 tablespoons granulated onion or 2 tablespoons dried onion flakes
• 3/4 tablespoon kosher salt (or to taste)

Directions:

1. Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
2. Store tightly covered.
3. Always shake well before using.
4. For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
5. Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.

Reviews

[K9 Owned]

What an excellent way to turn a batch of rolls or a loaf of bread in to something so special!!!
I am a novice at all things yeast and used this recipe for my first attempt at hamburger buns. It was just amazing. Thank you so much for sharing this gem!

[Susang]

Made this today and sprinkled onto homemade rolls, delish! Serving the rolls tonight to company, I'm sure the topping will be a hit with all.

[Beth A.]

This is great!