Prep 5 mins
Cook 0 mins
No need for butter, mayo or mustard with this tasty spread!
- 2 1⁄2 tablespoons fat-free mayonnaise
- 1 1⁄2 tablespoons Dijon mustard
- 1 1⁄2 teaspoons balsamic vinegar
- 1⁄2 teaspoon minced garlic
- Combine all ingredients in a small bowl.
- Mix well.
- Recipe can be multiplied.
- Store any unused spread tightly covered in the refrigerator for up to one week.