Everything Soup

READY IN: 2hrs 15mins
Recipe by Chef1MOM-Connie

This comes along with clean out your freezer week. I made this soup for my family this weekend and it went over bigtime. Young and old liked it and I made it vegetarian style. It can be made with meat (chicken or beef) but due to Lent it was veggie. (makes a huge amount) Freezes well. Recipe can be reduced proportionately.

Top Review by NoraMarie

I will be adding turnip to get it more to our taste.It is good thought.

Ingredients Nutrition


  1. saute onions and garlic until semi soft in large soup pot.
  2. add in 10 c water and all other ingredients (except extra water).
  3. bring to a boil.
  4. simmer for 1-2 hours or until beans are soft.
  5. s/p to taste.
  6. if needed add additional water or veggie broth.
  7. serve with a crusty bread and salad and dinner is served.
  8. *** if using meat, cube and saute meat with garlic and onions, then follow directions as listed. You will need additional water if meat is added.
  9. *** I cook by sight so measurements on water are approximate. My family likes more veggies than broth so I tend to use less water than most people.
  10. prepe time does not include soaking beans, however i just rinse and go even though it says soak for at least 3 hours. works for me everytime.
  11. recipe can be made in crockpot as well.

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