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    You are in: Home / Recipes / Everything Soup Recipe
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    Everything Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hrs

    8 hrs

    Kishka's Note:

    It should really be called "Commitment Soup" because it's the kind of soup that you need to commit a Saturday or Sunday to. Not that it's tremendously complicated, it just that letting it cook for 6-8 hours does some wonderful things to it that 3 hours on the stove couldn't do. So if you are doing some weekend OAMC, throw this on and stir every so often. Feel free to substitute any veggies you prefer - just because we use 'everything' doesn't mean you have to!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop all the vegetables into bite size (they can be diced small or very roughly chopped, depending on preference). Set aside in a large bowl.
    2. 2
      Heat oil in a large stockpot and sautee onion until translucent.
    3. 3
      Add beef and brown.
    4. 4
      Pour in water and add vegetables. Cover pot and bring to a boil, then reduce to a medium flame and partially uncover.
    5. 5
      After an hour or so, add the tomato paste and barley and continue to cook, stirring every so often to make sure the barley doesn't stick.
    6. 6
      After another hour or so, uncover the pot, add the dill & parsley and allow to cook for about 20 minutes (pot lid stays off from now on).
    7. 7
      Remove the herbs and raise the heat to bring to a solid boil.
    8. 8
      Allow soup to reduce until it is relatively thick (soup should be reduced by about half by the end), then season with salt & pepper. Salt is key here - it brings out all the flavor.
    9. 9
      Freezes beautifully - allow to cool and divide into freezer-safe containers. Use within 4 months. Enjoy!

    Ratings & Reviews:

    • on January 10, 2006

      45

      I think this is the longest time I have ever cooked a soup (LOL). It made a pretty good tasting soup. Prepared as written. Thanks Kishka. bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      55

      Great soup. I added a 12 oz can of tomato juice, some diced tomatoes from my garden and a small can of baby lima beans. Came out wonderful. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Everything Soup

    Serving Size: 1 (690 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 753.9
     
    Calories from Fat 610
    80%
    Total Fat 67.8 g
    104%
    Saturated Fat 27.2 g
    136%
    Cholesterol 89.8 mg
    29%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 5.6 g
    22%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    parsnips

    fresh dill

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