Everything " Sauce " for Baked Potatoes
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
- Serves:
- 48
ingredients
- 236.59 ml sour cream (I've also used cottage cheese & plain yogurt)
- 118.29 ml melted butter (or margaine)
- 236.59 ml grated cheddar cheese (or your favorite)
- 3 green onions, minced (or 4 tablespoons minced chives)
- 8 slice bacon, fried crisp & crumbled (or real bacon bits from a package or jar)
directions
- Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
- When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
- Spoon over hot, baked potatoes.
- Serving size = 1 tablespoon.
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Reviews
-
I let the mixture warm a little bit at room temperature. But as it's cold here, I decided to help it and put it a few seconds in the microwave. Maybe too long cause it was runny. But it was delicious spooned over the baked potatoes and topped with crispy bacon. It tasted the same thing as twice-baked potatoes. Thanks Susie :) Made for Zaar Star Game
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>