Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese

Total Time
30mins
Prep 20 mins
Cook 10 mins

I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY!

Ingredients Nutrition

Directions

  1. Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
  2. Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
  3. Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
  4. While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
  5. Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.