Everything Salmon Burgers With Scallion Sour Cream-Cream Cheese

cali~jenn's Note:

I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 24 ounces skinless salmon fillets , cut into large chunks
• 1 tablespoon grill seasoning (recommended ( Montreal Seasoning by McCormick)
• 1 tablespoon poppy seed
• 1 tablespoon sesame seed
• 3 tablespoons fresh dill , chopped
• extra virgin olive oil , for drizzling
• ½ cup cream cheese , softened
• 3 scallions , whites and greens, chopped
• ½ cup sour cream
• 1 teaspoon lemon juice
• green leaf lettuce , for topping
• sliced tomato
• sliced red onion
• crusty kaiser roll , split and toasted

Directions:

1. Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
2. Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
3. Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
4. While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
5. Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.