Recipe by Pale Rose
This is a combination of Noo's Poppy and Sesame Seed Rolls (Poppy and Sesame Seed Rolls -Bread Machine), and Brenda's Everything Topping (Everything Topping- Bagels, Rolls, Bread). Thanks to the both of them! Of course, I've added my own tweaks. To make these super fluffy, make sure that all of your ingredients and the room you are working in are warm!
Top Review by Sydney Mike
When I started this recipe I wasn't sure of what quantity I'd use for the seeds & the onion & garlic, but then other 'everything' rolls I'd had & knew I really wanted a LOT of the 'everything' so I did just that, using two teaspoons of each & we were really pleased with the results! Definitely a great tasting 'everything' roll! Thanks for doing all the work for us! [Tagged & made in Please Review My Recipe]
- 1 1⁄3 cups warm water
- 1⁄2 cup butter, softened
- 1 -2 teaspoon mccormick butter flavor extract
- 1 1⁄2 teaspoons garlic salt
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 2 teaspoons dry active yeast
- 1 egg
- 1 teaspoon salt
- 1 -2 teaspoon poppy seed
- 1 -2 teaspoon sesame seeds
- 1 -2 teaspoon garlic powder
- 1 -2 teaspoon onion powder
Directions See How It's Made
- Add water, butter, McCormick butter extract, garlic salt, sugar, and flour to the bread machine, in that order.
- Make a well in the flour, and pour the yeast in the well.
- Run the bread machine on dough cycle.
- When dough cycle is completed, divide dough into 12 rolls and place in lightly greased 13 x 9 pan.
- Beat egg and brush rolls with it.
- Combine salt, poppy seeds, sesame seeds, garlic powder, and onion powder. Sprinkle over egg-washed rolls.
- Cover rolls with a dry towel and let rise in a very warm place for 30 minutes.
- Preheat oven to 375 degrees Fahrenheit.
- Bake rolls for 25 minutes.
- Remove rolls from oven and let cool in pan for 5-10 minutes, then remove from pan.
- TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.