When I started this recipe I wasn't sure of what quantity I'd use for the seeds & the onion & garlic, but then other 'everything' rolls I'd had & knew I really wanted a LOT of the 'everything' so I did just that, using two teaspoons of each & we were really pleased with the results! Definitely a great tasting 'everything' roll! Thanks for doing all the work for us! [Tagged & made in Please Review My Recipe]
These were very nice - I used a multigrain flour which required just a touch more flour. I also did not use the salt in the topping, to reduce the sodium level. Next time for the topping I would reverse the quantities of the poppy/sesame seeds and the onion/garlic powder - the onion and garlic were just a bit too strong for me. I enjoyed one at breakfast and another as I was eating my lunch.