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    You are in: Home / Recipes / Everything Rolls (Bread Machine) Recipe
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    Everything Rolls (Bread Machine)

    Average Rating:

    2 Total Reviews

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    • on February 27, 2011

      When I started this recipe I wasn't sure of what quantity I'd use for the seeds & the onion & garlic, but then other 'everything' rolls I'd had & knew I really wanted a LOT of the 'everything' so I did just that, using two teaspoons of each & we were really pleased with the results! Definitely a great tasting 'everything' roll! Thanks for doing all the work for us! [Tagged & made in Please Review My Recipe]

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    • on February 22, 2011

      These were very nice - I used a multigrain flour which required just a touch more flour. I also did not use the salt in the topping, to reduce the sodium level. Next time for the topping I would reverse the quantities of the poppy/sesame seeds and the onion/garlic powder - the onion and garlic were just a bit too strong for me. I enjoyed one at breakfast and another as I was eating my lunch.

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    Nutritional Facts for Everything Rolls (Bread Machine)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.9
     
    Calories from Fat 159
    33%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.2 g
    51%
    Cholesterol 71.6 mg
    23%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.1 g
    4%
    Protein 11.7 g
    23%

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