Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Everything Mashed Potatoes Recipe
    Lost? Site Map

    Everything Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Melvin'sWifey's Note:

    Everything goes in these ultra flavorful and garlicky mashed potatoes. It's so worth it! Sometimes I coarsely mash these and leave a few small chunks for texture, and sometimes I whip these for a more smooth texture. Either way are divine!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
    3. 3
      Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
    4. 4
      Roast in preheated oven for 30 minutes.
    5. 5
      Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
    6. 6
      When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
    7. 7
      Continue adding each additional ingredient, stirring after each addition.
    8. 8
      Adjust half-and-half and oil to preferred consistency.
    9. 9
      Slice chives and top the mixed potatoes.
    10. 10
      Serve hot!

    Ratings & Reviews:

    • on March 14, 2008

      55

      Everything, indeed ~ Right on! The bulb of garlic I had was small, so I used it all & mashed it up before adding to mashed potatoes, so that I didn't mash the potatoes TOO MUCH! I'd diced up the UNPEELED potatoes & steamed them before mashing 'cause I like the peelings! Everything else went in pretty much as directed, & the result was OUTSTANDING! Thanks for the recipe! [Made & reviewed as a tagged bonus for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Everything Mashed Potatoes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.2
     
    Calories from Fat 154
    49%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 26.4 mg
    8%
    Sodium 136.7 mg
    5%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.0 g
    12%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites