Everything Cookies

READY IN: 45mins
Recipe by mayweed

I found the recipe that I based this one on in a book called monster cookies. I made a few changes to it and it has become mine. Everytime I make these they rarely last the day. They are actually quite healthy and filling and I will have one with my morning coffee for breakfast... kinda like a granola bar in cookie form. If you use a dark (non-stick) cooie sheet they will come out less chewy.

Top Review by PinkPanther

These are great! I couldn't stop myself from eating the dough, as its so full of great little bits. They have been one of my favorite go-to recipes for about 7 years now. I add a slight bit of moisture to the dough, usually with a tablespoon or two of milk, sometimes molasses, or apple sauce. The extra moisture really makes a difference and the cookies come out chewy and amazing. These are a must-bake!

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees F.
  2. Cream butter and sugars until creamy.
  3. Add eggs and vanilla, beat well.
  4. Combine flours baking soda, baking powder and salt, then add to wet ingredients.
  5. Stir in rest of ingredients and mix well.
  6. Drop by heaping tablespoonfuls on ungreased cookie sheet.
  7. Bake 10- 12 minutes or until lightly browned.
  8. Allow to cool 1 minute on cookie sheet before removing to wire rack.
  9. Store covered tightly.

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