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These are great! I couldn't stop myself from eating the dough, as its so full of great little bits. They have been one of my favorite go-to recipes for about 7 years now. I add a slight bit of moisture to the dough, usually with a tablespoon or two of milk, sometimes molasses, or apple sauce. The extra moisture really makes a difference and the cookies come out chewy and amazing. These are a must-bake!
My family rated this cookie a 4. It's very tasty, and we enjoyed them (the ones I didn't freeze for Christmas!). I used the medium Pampered Chef scoop to make them & got 47 cookies out of this recipe. I really liked all the healthy ingredients in them. Thanks for posting.