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    You are in: Home / Recipes / Everything Cookies Recipe
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    Everything Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    the_allergic_chef's Note:

    Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to taste.

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 180 degrees celcius.
    2. 2
      line a cookie tray with greaseproof paper, put nuts on tray and toast for 5 minutes in the oven.
    3. 3
      in a bowl, combine flour and baking soda.
    4. 4
      in another large bowl, cream butter and oil and then add peanut butter, granulated sugar, honey and confectioners sugar.
    5. 5
      chop nuts coarsely and add to the sugar mix, stirring. if using candied ginger, add now. add spices and mix.
    6. 6
      add half flour mixture and stir. add remaining flour mixture, stirring.
    7. 7
      grease oven tray.
    8. 8
      roll cookie mixture into small balls of dough and set about 3 cm apart (they spread a lot). squash down with a fork.
    9. 9
      reduce oven temperature to 165 degrees celcius and bake for 10-15 minutes until a deep golden brown.
    10. 10
      leave to cool and harden for a minimum of 10 minutes and then enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Everything Cookies

    Serving Size: 1 (40 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 67
    37%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.2 mg
    4%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.2 g
    80%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    nut oil

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