Total Time
Prep 15 mins
Cook 10 mins

Light, crispy, chewy, sugary cookies with a cinnamony, gingery, nutty taste. Other ingredients such as rolled oats, raisins, chocolate chips or any other ingredient of your choice can be added to taste.

Ingredients Nutrition


  1. preheat oven to 180 degrees celcius.
  2. line a cookie tray with greaseproof paper, put nuts on tray and toast for 5 minutes in the oven.
  3. in a bowl, combine flour and baking soda.
  4. in another large bowl, cream butter and oil and then add peanut butter, granulated sugar, honey and confectioners sugar.
  5. chop nuts coarsely and add to the sugar mix, stirring. if using candied ginger, add now. add spices and mix.
  6. add half flour mixture and stir. add remaining flour mixture, stirring.
  7. grease oven tray.
  8. roll cookie mixture into small balls of dough and set about 3 cm apart (they spread a lot). squash down with a fork.
  9. reduce oven temperature to 165 degrees celcius and bake for 10-15 minutes until a deep golden brown.
  10. leave to cool and harden for a minimum of 10 minutes and then enjoy!