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Total Time
20mins
Prep 10 mins
Cook 10 mins

A deliciously filling cookie! So tasty, but heart healthy too. I sometimes use dried cranberries instead of raisins for a change. Makes a lot of cookies which is good because they go fast at my house!

Ingredients Nutrition

Directions

  1. Combine raisins and water, set aside.
  2. Cream together butter, sugar, peanut butter, egg, vanilla, cinnamon and baking soda.
  3. Add flour and beat until smooth.
  4. Drain raisins and mix in oats, chocolate chips and raisins by hand.
  5. If too stiff add skim milk one tbs at a time.
  6. Drop batter in tablespoon size onto ungreased cookie sheets.
  7. Bake 8-10 minutes at 350. 8 minutes gives a softer cookie.
  8. Store in airtight container.