Everything but the Kitchen Sink Soup (Beef Vegetable Soup)

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READY IN: 2hrs
Recipe by These hands can cook

This soup is SO good to have around on a cold, winter's day or just any time of the year. I tend to tripple the recipe so that my family and I can have this on hand in the freezer and eat it for quick lunches or dinners. Hope you enjoy it as much as we do.

Ingredients Nutrition


  1. Brown stew meat, onions, garlic and celery in a large pot.
  2. Once stew meat is browned, add red wine and deglaze bottom of pan.
  3. Add all other ingredients and bring to a boil, stir well.
  4. Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
  5. Serve with sandwiches, crackers or rolls.

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