Everything-But-The-Kitchen-Sink Rice (Mom's Rice)

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Recipe by Raquel Grinnell

We just call this "Mom's Rice" at home! Her own concoction, and so tasty that the grandkids request it every time they visit! You can't go wrong with sausage, nuts, veggies and the tang of olives. I promise, it will become your favorite too!

Ingredients Nutrition


  1. Over high heat in a very large, heavy-bottomed pan or Dutch oven, heat olive oil with garlic and sausage until browned and crumbled. Add onion and saute until softened and translucent, about 10-12 minutes.
  2. Add saffron and turmeric and stir well. Stir in olives and cook for 2-3 minutes longer. Then add all the nuts and seeds and cook for 3-4 minutes, stirring constantly.
  3. Add rice and stir in well to coat with the oils and toast a bit, 2-3 minutes. Then add the water, stir again and bring to a boil. Cover and reduce to a simmer and cook 20-30 minutes or until all water is absorbed. Enjoy!

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