Everything but the Kitchen Sink " Pumpkin Loaf "

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

aka Autumn Loaf Cake. The recipe is from Aunti M's best friend, Helen. It's got everything in it but the kitchen sink in it!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray a large loaf pan with nonstick cooking spray.
  3. Mix all dry ingredients (omit chips & nuts).
  4. In a large bowl, cream butter, vanilla and sugar until fluffy. Add eggs and beat well.
  5. Add dry ingredients, alternating with the pumpkin.
  6. Stir in chips and 1/4 walnuts.
  7. Put mixture into loaf pan. Sprinkle remaining nuts on the top.
  8. Bake 60-70 minutes until center springs back when lightly touched. Cool completely before inverting.
  9. Make Glaze:.
  10. Combine 4x sugar, cinnamon and nutmeg with cream or milk.
  11. Drizzle over loaf.
Most Helpful

5 5

An awesome pumpkin bread! Love the title! So true and delicious!