Everything but the Kitchen Sink " Pumpkin Loaf "

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

aka Autumn Loaf Cake. The recipe is from Aunti M's best friend, Helen. It's got everything in it but the kitchen sink in it!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Spray a large loaf pan with nonstick cooking spray.
  3. Mix all dry ingredients (omit chips & nuts).
  4. In a large bowl, cream butter, vanilla and sugar until fluffy. Add eggs and beat well.
  5. Add dry ingredients, alternating with the pumpkin.
  6. Stir in chips and 1/4 walnuts.
  7. Put mixture into loaf pan. Sprinkle remaining nuts on the top.
  8. Bake 60-70 minutes until center springs back when lightly touched. Cool completely before inverting.
  9. Make Glaze:.
  10. Combine 4x sugar, cinnamon and nutmeg with cream or milk.
  11. Drizzle over loaf.


Most Helpful

An awesome pumpkin bread! Love the title! So true and delicious!

jengalang October 14, 2009

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