Everything but the Kitchen Sink " Pumpkin Loaf "

READY IN: 1hr 20mins
Recipe by Chicagoland Chef du

aka Autumn Loaf Cake. The recipe is from Aunti M's best friend, Helen. It's got everything in it but the kitchen sink in it!

Top Review by jengalang

An awesome pumpkin bread! Love the title! So true and delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray a large loaf pan with nonstick cooking spray.
  3. Mix all dry ingredients (omit chips & nuts).
  4. In a large bowl, cream butter, vanilla and sugar until fluffy. Add eggs and beat well.
  5. Add dry ingredients, alternating with the pumpkin.
  6. Stir in chips and 1/4 walnuts.
  7. Put mixture into loaf pan. Sprinkle remaining nuts on the top.
  8. Bake 60-70 minutes until center springs back when lightly touched. Cool completely before inverting.
  9. Make Glaze:.
  10. Combine 4x sugar, cinnamon and nutmeg with cream or milk.
  11. Drizzle over loaf.

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