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    You are in: Home / Recipes / Everything but the Kitchen Sink Oatmeal Cookies Recipe
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    Everything but the Kitchen Sink Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    tinaleetn's Note:

    My boyfriend and I wanted Oatmeal Raisin Cookies one night. While I like cranberries, bananas, chocolate, and raisins he wanted cherries, blueberries, and pecans. So, instead of making 2 different batches I just mixed everything in one big bowl! So yummy! Note...my boyfriend likes his cookies a little undercooked so I cooked his for 11 minutes, while I cook mine for 14 minutes.

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    Ingredients:

    Serves: 5-6

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees Fahrenheit.
    2. 2
      In a large bowl, beat butter, brown sugar and granulated sugar on medium speed of electric mixer until creamy.
    3. 3
      Add eggs and vanilla; beat well.
    4. 4
      Add flour, baking soda, salt, cinnamon, and allspice; mix well.
    5. 5
      Add oats, raisins, dried berries, banana chips, white chocolate chips, and pecans. Mix well.
    6. 6
      Drop dough by rounded tablespoonfuls onto cookie sheet lined with parchment paper.
    7. 7
      Bake 10 to 15 minutes.
    8. 8
      Cool cookies for one minute on the cookie sheet.
    9. 9
      Remove cookies to a wire rack to cool completely.
    10. 10
      Makes about 20 cookies.

    Ratings & Reviews:

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    Nutritional Facts for Everything but the Kitchen Sink Oatmeal Cookies

    Serving Size: 1 (269 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1132.6
     
    Calories from Fat 399
    35%
    Total Fat 44.3 g
    68%
    Saturated Fat 20.0 g
    100%
    Cholesterol 147.6 mg
    49%
    Sodium 1003.6 mg
    41%
    Total Carbohydrate 165.1 g
    55%
    Dietary Fiber 13.9 g
    55%
    Sugars 61.7 g
    246%
    Protein 24.5 g
    49%

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