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    You are in: Home / Recipes / Everything-But-The-Kitchen-Sink Oatmeal Cookies Recipe
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    Everything-But-The-Kitchen-Sink Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Boyz 5's Note:

    For a festive touch during the holiday season,use red and green candy-coated chocolate pieces.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.
    2. 2
      In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy,1 minute.
    3. 3
      Beat in egg and vanilla until combined.
    4. 4
      Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate pieces and semi-sweet chocolate until combined. (Dough will seem crumbly).
    5. 5
      Form dough into 2 tablespoon balls and place 2 inches apart on parchment-lined cookie sheets.
    6. 6
      Bake in top and bottom thirds of 350°F oven, rotating and switching pans half-way through,(to ensure even cooking) for about 12 minutes or until edges and tops begin to brown.
    7. 7
      Remove from oven; press center of each cookie with bottom of glass tumbler; transfer to racks and let cool.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Everything-But-The-Kitchen-Sink Oatmeal Cookies

    Serving Size: 1 (1221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.2
     
    Calories from Fat 91
    55%
    Total Fat 10.1 g
    15%
    Saturated Fat 7.2 g
    36%
    Cholesterol 16.6 mg
    5%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.5 g
    34%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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