Everything But the Kitchen Sink Cookies II

READY IN: 38mins
Recipe by Mary Scheffert

This is the "new & improved" version of the original recipe I posted.

Top Review by CabinKat

These were the first cookies I had tried in search for a recipe similar to the cookies at Fresh Market. I will not be looking any farther. These are to die for delicious. My favorite so far. Easier to do than they seem. I personally placed the choc. chips, nuts, raisins, & coconut in a separate bowl until I was ready for them. I mixed them in by hand once rest was ready for them. I am high elevation, so convection (if you have it) is a must. Flatten slightly and bake. YUM! Thanks for posting Mary.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
  3. Set aside.
  4. In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
  5. Add eggs and vanilla.
  6. Combine dry ingredients with butter mixture.
  7. Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
  8. Flatten dough with the bottom of a glass dipped in sugar.
  9. Bake approximately 18 minutes or until lightly browned.
  10. Cool completely.
  11. Store cookies in an airtight container.

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