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    You are in: Home / Recipes / Everything But the Kitchen Sink Cookies II Recipe
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    Everything But the Kitchen Sink Cookies II

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Mary Scheffert's Note:

    This is the "new & improved" version of the original recipe I posted.

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    Serves: 96



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In a medium bowl, combine dry ingredients--flour, baking soda, baking powder& salt.
    3. 3
      Set aside.
    4. 4
      In a large bowl, cream butter (or margarine), shortening, sugar& brown sugar until light& fluffy.
    5. 5
      Add eggs and vanilla.
    6. 6
      Combine dry ingredients with butter mixture.
    7. 7
      Add oats, chips, coconut, raisins, cranberries& nuts (you'll need to mix by hand, unless you want to kill your mixer!) Drop dough onto ungreased cookie sheets, using a 1-ounce ice cream scoop.
    8. 8
      Flatten dough with the bottom of a glass dipped in sugar.
    9. 9
      Bake approximately 18 minutes or until lightly browned.
    10. 10
      Cool completely.
    11. 11
      Store cookies in an airtight container.

    Ratings & Reviews:

    • on June 03, 2010


      These were the first cookies I had tried in search for a recipe similar to the cookies at Fresh Market. I will not be looking any farther. These are to die for delicious. My favorite so far. Easier to do than they seem. I personally placed the choc. chips, nuts, raisins, & coconut in a separate bowl until I was ready for them. I mixed them in by hand once rest was ready for them. I am high elevation, so convection (if you have it) is a must. Flatten slightly and bake. YUM! Thanks for posting Mary.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Everything But the Kitchen Sink Cookies II

    Serving Size: 1 (33 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 144.9
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.3 g
    Cholesterol 14.2 mg
    Sodium 82.4 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.0 g
    Sugars 8.8 g
    Protein 2.3 g

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