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    You are in: Home / Recipes / Everything But the Kitchen Sink Cookies Recipe
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    Everything But the Kitchen Sink Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Mary Scheffert's Note:

    These go really quick around my house!

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Cream butter (or margarine) with sugars until fluffy.
    3. 3
      Add eggs, and beat until well blended.
    4. 4
      Add vanilla.
    5. 5
      Combine dry ingredients (flour, baking soda, baking powder& salt), and add to butter mixture; stir until well blended.
    6. 6
      Add oats, chips, coconut, raisins& walnuts; combine thoroughly.
    7. 7
      Using a tablespoon or a 1 ounce ice cream scoop, drop cookie dough onto cookie sheets, spacing about 2 inches apart.
    8. 8
      Press with the bottom of a glass to flatten.
    9. 9
      Bake 16-18 minutes or until golden.
    10. 10
      Cool cookies on cookie sheets for 2 minutes, then remove to wire racks to cool completely.
    11. 11
      *NOTES:(1) These are really good for a quick breakfast, with a cup of coffee or tea or a glass of milk, and a piece of fruit.
    12. 12
      (2) Feel free to substitute equal amounts of white chocolate chips, butterscotch chips, peanut butter chips, mixed dried fruits, pecans, almonds, really, anything goes!

    Ratings & Reviews:

    • on January 27, 2012

      55

      These cookies are an all time favorite in our house! Thanks for posting!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Everything But the Kitchen Sink Cookies

    Serving Size: 1 (1646 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1827.9
     
    Calories from Fat 918
    50%
    Total Fat 102.0 g
    157%
    Saturated Fat 52.8 g
    264%
    Cholesterol 215.0 mg
    71%
    Sodium 778.5 mg
    32%
    Total Carbohydrate 224.9 g
    74%
    Dietary Fiber 16.1 g
    64%
    Sugars 128.2 g
    513%
    Protein 25.2 g
    50%

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