Everything but the Kitchen Sink Chocolate Chip Cookies

Total Time
Prep 10 mins
Cook 10 mins

Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

Ingredients Nutrition


  1. In a small bowl combine flour, baking soda, and salt.
  2. In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
  3. Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
  4. Drop by rounded teaspoon onto ungreased pan.
  5. Bake in preheated oven at 375 degrees for 10 minutes.
  6. Let stand 2 minutes, and remove to cooling rack.


Most Helpful

Wow!!! Really really wonderful cookies!!!!! I halved this recipe because I had just enough of all the chips and nuts to make half a batch. I came out with 33 cookies so I think the yield on this whole recipe would be more like 66 cookies!!!! I did the rounded teaspoon size too!! I baked one pan of cookies for the 10 minutes and I decided that was about a minute too long because they got more brown than I would like them. I think 9 minutes is the perfect baking time on these. I used pecans as my nuts and butterscotch chips and those were really great!! I had lots of oh my goshes and mmmmmmmm's serving these cookies so they were a definite hit!!!!!! It's the butterscotch chips that really make them sing so try to use them!! Thanks for the recipe!!

Chef*Lee January 24, 2009

This is even better with 3/4 to 1 cup coconut!

cherytrue April 02, 2013

I cannot believe that this recipe has been on Zaar for 5 years and yet no one has ever reviewed it!! You all are missing out! These cookies are FANTASTIC! A 10-star recipe all the way. Absolutely everyone who has tried one has raved about them. I made them exactly as written, using walnuts and peanut butter chips. Even though I think some various combinations of nuts and chips might be fun, make sure you don't omit the butter brickle pieces; they really add a unique dimension to these cookies. I will definitely be making them again! I would suggest checking them at 9 minutes since in my oven they were a bit overdone at 10 minutes. Thank you so much for sharing this fantastic recipe! I'm only sorry I didn't find it sooner!

Marg (CaymanDesigns) January 18, 2007

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