Everything but the Kitchen Sink Chocolate Chip Cookies

READY IN: 20mins
Recipe by Felix4067

Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

Top Review by Chef*Lee

Wow!!! Really really wonderful cookies!!!!! I halved this recipe because I had just enough of all the chips and nuts to make half a batch. I came out with 33 cookies so I think the yield on this whole recipe would be more like 66 cookies!!!! I did the rounded teaspoon size too!! I baked one pan of cookies for the 10 minutes and I decided that was about a minute too long because they got more brown than I would like them. I think 9 minutes is the perfect baking time on these. I used pecans as my nuts and butterscotch chips and those were really great!! I had lots of oh my goshes and mmmmmmmm's serving these cookies so they were a definite hit!!!!!! It's the butterscotch chips that really make them sing so try to use them!! Thanks for the recipe!!

Ingredients Nutrition

Directions

  1. In a small bowl combine flour, baking soda, and salt.
  2. In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
  3. Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
  4. Drop by rounded teaspoon onto ungreased pan.
  5. Bake in preheated oven at 375 degrees for 10 minutes.
  6. Let stand 2 minutes, and remove to cooling rack.

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