8 Reviews

Wow!!! Really really wonderful cookies!!!!! I halved this recipe because I had just enough of all the chips and nuts to make half a batch. I came out with 33 cookies so I think the yield on this whole recipe would be more like 66 cookies!!!! I did the rounded teaspoon size too!! I baked one pan of cookies for the 10 minutes and I decided that was about a minute too long because they got more brown than I would like them. I think 9 minutes is the perfect baking time on these. I used pecans as my nuts and butterscotch chips and those were really great!! I had lots of oh my goshes and mmmmmmmm's serving these cookies so they were a definite hit!!!!!! It's the butterscotch chips that really make them sing so try to use them!! Thanks for the recipe!!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Chef*Lee January 24, 2009

This is even better with 3/4 to 1 cup coconut!

1 person found this helpful. Was it helpful to you? [Yes] [No]
cherytrue April 02, 2013

I cannot believe that this recipe has been on Zaar for 5 years and yet no one has ever reviewed it!! You all are missing out! These cookies are FANTASTIC! A 10-star recipe all the way. Absolutely everyone who has tried one has raved about them. I made them exactly as written, using walnuts and peanut butter chips. Even though I think some various combinations of nuts and chips might be fun, make sure you don't omit the butter brickle pieces; they really add a unique dimension to these cookies. I will definitely be making them again! I would suggest checking them at 9 minutes since in my oven they were a bit overdone at 10 minutes. Thank you so much for sharing this fantastic recipe! I'm only sorry I didn't find it sooner!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Marg (CaymanDesigns) January 18, 2007

OH my goodness! Added the coconut, all the different chips, including the brickle, really sent this over the top!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Igsmith50 February 07, 2016

These are outstanding! So many great flavors rolled into one delicious cookie! Made these for my Christmas cookie trays and everyone loved them! Thanks Felix for a new addition to my cookie collection!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RecipeNut December 26, 2007

These deserve more than 5 stars!!! This recipe is AWESOME; we made these tonight, realized we were out of chocolate chips & used red & green m&m's instead. The flavor, texture & ease of this recipe makes it one of our new favorites!! Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
OrangeOctober December 21, 2007

Delicious! Out of the hundreds of recipes in my "Cookies" cookbook, my six year-old chose this one as the one he wanted to make. They were a huge hit with everyone. Used both butterscotch and peanut butter chips. Reminded me of Toll House cookies, buttery and slightly crunchy, but chock full of all kinds of goodies. Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama July 17, 2007

These cookies are delicious. So chewey and loaded with flavor. Will put these in my recipe book.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef 167408 February 26, 2007
Everything but the Kitchen Sink Chocolate Chip Cookies