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    You are in: Home / Recipes / Everything but the Kitchen Sink Chocolate Chip Cookies Recipe
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    Everything but the Kitchen Sink Chocolate Chip Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 02, 2013

      This is even better with 3/4 to 1 cup coconut!

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    • on January 24, 2009

      Wow!!! Really really wonderful cookies!!!!! I halved this recipe because I had just enough of all the chips and nuts to make half a batch. I came out with 33 cookies so I think the yield on this whole recipe would be more like 66 cookies!!!! I did the rounded teaspoon size too!! I baked one pan of cookies for the 10 minutes and I decided that was about a minute too long because they got more brown than I would like them. I think 9 minutes is the perfect baking time on these. I used pecans as my nuts and butterscotch chips and those were really great!! I had lots of oh my goshes and mmmmmmmm's serving these cookies so they were a definite hit!!!!!! It's the butterscotch chips that really make them sing so try to use them!! Thanks for the recipe!!

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    • on January 18, 2007

      I cannot believe that this recipe has been on Zaar for 5 years and yet no one has ever reviewed it!! You all are missing out! These cookies are FANTASTIC! A 10-star recipe all the way. Absolutely everyone who has tried one has raved about them. I made them exactly as written, using walnuts and peanut butter chips. Even though I think some various combinations of nuts and chips might be fun, make sure you don't omit the butter brickle pieces; they really add a unique dimension to these cookies. I will definitely be making them again! I would suggest checking them at 9 minutes since in my oven they were a bit overdone at 10 minutes. Thank you so much for sharing this fantastic recipe! I'm only sorry I didn't find it sooner!

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    • on December 26, 2007

      These are outstanding! So many great flavors rolled into one delicious cookie! Made these for my Christmas cookie trays and everyone loved them! Thanks Felix for a new addition to my cookie collection!

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    • on December 21, 2007

      These deserve more than 5 stars!!! This recipe is AWESOME; we made these tonight, realized we were out of chocolate chips & used red & green m&m's instead. The flavor, texture & ease of this recipe makes it one of our new favorites!! Thanks

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    • on July 17, 2007

      Delicious! Out of the hundreds of recipes in my "Cookies" cookbook, my six year-old chose this one as the one he wanted to make. They were a huge hit with everyone. Used both butterscotch and peanut butter chips. Reminded me of Toll House cookies, buttery and slightly crunchy, but chock full of all kinds of goodies. Thanks for sharing the recipe!

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    • on February 26, 2007

      These cookies are delicious. So chewey and loaded with flavor. Will put these in my recipe book.

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    Nutritional Facts for Everything but the Kitchen Sink Chocolate Chip Cookies

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 147
    51%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 36.5 mg
    12%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.4 g
    93%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    butter brickle

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