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    You are in: Home / Recipes / Everything but the Kitchen Sink Chocolate Chip Cookies Recipe
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    Everything but the Kitchen Sink Chocolate Chip Cookies

    1/5 Photos of Everything but the Kitchen Sink Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Felix4067's Note:

    Credit for these fabulous cookies goes to the man known online as Ralf_Kramden. I got this recipe from him, and I've never gone back to "regular" chocolate chip cookies again.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine flour, baking soda, and salt.
    2. 2
      In a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) Gradually beat the flour mixture into the large bowl.
    3. 3
      Stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
    4. 4
      Drop by rounded teaspoon onto ungreased pan.
    5. 5
      Bake in preheated oven at 375 degrees for 10 minutes.
    6. 6
      Let stand 2 minutes, and remove to cooling rack.

    Ratings & Reviews:

    • on April 02, 2013

      55

      This is even better with 3/4 to 1 cup coconut!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      Wow!!! Really really wonderful cookies!!!!! I halved this recipe because I had just enough of all the chips and nuts to make half a batch. I came out with 33 cookies so I think the yield on this whole recipe would be more like 66 cookies!!!! I did the rounded teaspoon size too!! I baked one pan of cookies for the 10 minutes and I decided that was about a minute too long because they got more brown than I would like them. I think 9 minutes is the perfect baking time on these. I used pecans as my nuts and butterscotch chips and those were really great!! I had lots of oh my goshes and mmmmmmmm's serving these cookies so they were a definite hit!!!!!! It's the butterscotch chips that really make them sing so try to use them!! Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      55

      I cannot believe that this recipe has been on Zaar for 5 years and yet no one has ever reviewed it!! You all are missing out! These cookies are FANTASTIC! A 10-star recipe all the way. Absolutely everyone who has tried one has raved about them. I made them exactly as written, using walnuts and peanut butter chips. Even though I think some various combinations of nuts and chips might be fun, make sure you don't omit the butter brickle pieces; they really add a unique dimension to these cookies. I will definitely be making them again! I would suggest checking them at 9 minutes since in my oven they were a bit overdone at 10 minutes. Thank you so much for sharing this fantastic recipe! I'm only sorry I didn't find it sooner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Everything but the Kitchen Sink Chocolate Chip Cookies

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 147
    51%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 36.5 mg
    12%
    Sodium 270.7 mg
    11%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.4 g
    93%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    butter brickle

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