Everything But the Kitchen Sink Cake

"Strange name. Easy and delicious cake."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Yields:
1 cake
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ingredients

  • 18 14 ounces butter recipe yellow cake mix
  • 23 cup milk, use instead of water to make cake
  • 12 cup butter, softened
  • 1 teaspoon almond extract, add to milk
  • 3 large eggs
  • 1 large granny smith apple, peeled and chopped
  • 12 1/2 cup craisins or 1/2 cup dried cherries
  • 12 1/2 cup butterscotch chips or 1/2 cup white chocolate chips (not chocolate mint, either one kind of chip or mixed)
  • 12 cup chopped nuts, anything but peanuts.
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directions

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan, I use Bakers Joy baking spray.
  • Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
  • Then beat on medium speed for 4 minutes.
  • Fold in all other ingredients until well mixed.
  • Pour into prepared bundt pan.
  • Bake for 50 minutes or until toothpick inserted into cake comes out clean.
  • Cool in pan on wire rack for 15 minutes.
  • Invert and remove cake from pan onto wire rack.
  • Cool completely.
  • Dust with confectioners sugar.

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Reviews

  1. This is a very tasty cake. I've enjoyed serving this to my family several times. I love this cake for the combo of apples, nuts{I use walnuts} and chocolate chips that it calls for:)
     
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