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    You are in: Home / Recipes / Everything but the Kitchen Sink Breakfast Casserole Recipe
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    Everything but the Kitchen Sink Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Meghan's Note:

    The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cook breakfast sausage in skillet over medium-high heat until browned.
    3. 3
      While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
    4. 4
      Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
    5. 5
      Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
    6. 6
      Evenly pour/smear cheese wiz over top of potatoes.
    7. 7
      Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
    8. 8
      Bake at 350 for 50 minutes, until center is set and puffy.
    9. 9
      Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

    Ratings & Reviews:

    • on August 30, 2011

      Hands down, the best breakfast dish I have ever tasted. Luckily there were 4 people eating it so I didn't eat the whole pan, but it was enough for 2 servings per person.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Everything but the Kitchen Sink Breakfast Casserole

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 251
    55%
    Total Fat 27.9 g
    43%
    Saturated Fat 11.5 g
    57%
    Cholesterol 171.8 mg
    57%
    Sodium 1133.7 mg
    47%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.1 g
    16%
    Protein 22.7 g
    45%

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