Prep 15 mins
Cook 40 mins
It has some of every food group in the bar. Fruit, vegetable, dairy, whole grains, and protein. Sorta soft grab and go bar. I wanted something my son could grab on his way out to school.
- Preheat oven to 325°F.
- In large bowl combine oatmeal, baking powder, salt and cinnamon.
- Mix in remaining ingredients.
- Spread in greased 9x13 pan.
- Bake for 40 minutes.
I loved this recipe. I made a couple of changes. First of all, I love pumpkin so I added the whole can. Secondly, I used all brown sugar instead of splenda. They were moist and great!
Very nice. We ran out of fiber bars and I found these. With the fiber in pumpkin and the oatmeal, these make a nice change. Since I had everything on hand, easy on the pocket book and tasty, to boot! I only wish I could boost up the protein.
I changed the serving size to 4 in case these did not come out right .. Well next time I will make a full batch. I opmitted nuts but added dried cranberries and shredded coconut .. these were really good thanks!!