"everything" Bread
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 7.08 g package active dry yeast (recommend Fleischmann's)
- 177.44 ml warm water
- 236.59 ml 2% milk, warm
- 59.14 ml butter, softened
- 29.58 ml sugar
- 1 egg yolk
- 7.39 ml salt
- 946.36-1064.65 ml all-purpose flour
- 1 egg white
- 9.85 ml water
- 4.92 ml coarse sea salt or 4.92 ml kosher salt
- 4.92 ml minced onion, dried (not fresh)
- 4.92 ml caraway seed
- 4.92 ml caraway seed
- 4.92 ml poppy seed
directions
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
- Combine egg white and water; brush over dough. Combine the salt, onion and seeds; sprinkle over bread. Bake at 375° for 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48