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    You are in: Home / Recipes / "everything" Bread Recipe
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    "everything" Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Epi Curious's Note:

    You've heard of "everything" bagels...well, this is the homemade bread version. Credit goes to the wonderful blog, "RealMom Kitchen" and is one of her posts in the Bake For the Cure food blogger contest. Please note that cooking time does not include rising time.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
    2. 2
      Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
    3. 3
      Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
    4. 4
      Combine egg white and water; brush over dough. Combine the salt, onion and seeds; sprinkle over bread. Bake at 375° for 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for "everything" Bread

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 69
    21%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 41.3 mg
    13%
    Sodium 795.8 mg
    33%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.0 g
    20%
    Protein 8.9 g
    17%

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