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    You are in: Home / Recipes / Everything Bagel and Bread Topping Recipe
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    Everything Bagel and Bread Topping

    Average Rating:

    4 Total Reviews

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    • on May 01, 2008

      I liked using this as a topping for plain bagels. I mixed everything together then added some garlic since my grill seasoning didn't have that. I brushed the tops of bagels with beaten egg white and dipped them into the topping. Then I baked them at 375F for 10-15 minutes until the bagels were toasty. Thanks so muh for posting this great recipe!

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    • on January 22, 2008

      I used McCormick's Spicy Montreal Steak Seasoning for this and added some granulated garlic. I followed Lorie's suggestion of brushing the bagel top with a beaten egg white before dipping it into the topping. Bake at 350 for 15 minutes, cut in half and smother with butter. This went perfectly with a bowl of creamy tomato soup for dinner. Thanks for sharing, Kara!

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    • on February 05, 2011

      Try this on frozen soft pretzels! Spritz them with olive oil and sprinkle it on! Use your oven or toaster oven for this, not your microwave... Awesome.

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    • on January 26, 2008

      We put this on the top of a pan of dinner rolls before baking: brushed with melted butter, then spooned on the topping. Only took a minute, except had to toast the sesame seeds in a skillet first. Worked great, looks festive! We learned that there are many kinds of "grill seasoning" on the store shelves, and we couldn't find McCormick's -- the one we tried first, our usual Johnny's Seasoning Salt, was too salty but the second, a Kroger's store brand made for chicken, was wonderful. That's a risk of using packaged mixes as a recipe ingredient: they vary regionally as well. Oh, and for the knots I used beaten egg instead of butter on top. Made for 1-2-3 Hit Wonders.

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    Nutritional Facts for Everything Bagel and Bread Topping

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 4.6 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 4.7 g
    Sugars 0.2 g
    Protein 5.2 g

    The following items or measurements are not included:



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