This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
- Mix all together.
- Store in air tight container.
I liked using this as a topping for plain bagels. I mixed everything together then added some garlic since my grill seasoning didn't have that. I brushed the tops of bagels with beaten egg white and dipped them into the topping. Then I baked them at 375F for 10-15 minutes until the bagels were toasty. Thanks so muh for posting this great recipe!
I used McCormick's Spicy Montreal Steak Seasoning for this and added some granulated garlic. I followed Lorie's suggestion of brushing the bagel top with a beaten egg white before dipping it into the topping. Bake at 350 for 15 minutes, cut in half and smother with butter. This went perfectly with a bowl of creamy tomato soup for dinner. Thanks for sharing, Kara!
Try this on frozen soft pretzels! Spritz them with olive oil and sprinkle it on! Use your oven or toaster oven for this, not your microwave... Awesome.