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1/5 Photos of Everything Bagel and Bread Topping
This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.
Units: US | Metric
Serving Size: 1 (30 g)
Servings Per Recipe: 1
The following items or measurements are not included: