Recipe by LeahBurgoon
Tired of the usual marinades for pork I made my own.
Top Review by Susie D
I used this on a sliced pork tenderloin & found it flavorful. The mix of different spices come together to make a tasty chop! I didn't have berbere on hand so subbed cayenne and a dash of cloves. Made for Fall 2011 Pick A Chef!
- 59.14 ml low sodium soy sauce
- 29.58 ml extra virgin olive oil
- 29.58 ml honey
- 29.58 ml rice vinegar
- 29.58 ml Thai sweet chili sauce
- 2 garlic cloves, minced or grated
- 2.46 ml berbere
- 2.46 ml chili powder
- 2.46 ml marjoram
- 2.46 ml oregano
- 1.23 ml pepper