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    You are in: Home / Recipes / Everything and the Kitchen Sink Pork Chop Marinade Recipe
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    Everything and the Kitchen Sink Pork Chop Marinade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 31, 2011

      I used this on a sliced pork tenderloin & found it flavorful. The mix of different spices come together to make a tasty chop! I didn't have berbere on hand so subbed cayenne and a dash of cloves. Made for Fall 2011 Pick A Chef!

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    • on March 27, 2013

      Excellent marinade that I will use often. Made as written, except for halving the chilli and berber to accommodate a person who isn't a huge hot lover. Used with pork steaks. While they cooked, I simmered the marinade to use over the steaks. My photos are before and after cooking. Thanks for posting.

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    • on August 28, 2011

      Made this the other day & used about 1/3 of it to marinate 2 chops for about 2 hours before baking them ~ Outstanding flavor from this marinade, so I think I'll keep the recipe around, thanks to you posting it! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Everything and the Kitchen Sink Pork Chop Marinade

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1804.3
     
    Calories from Fat 987
    54%
    Total Fat 109.6 g
    168%
    Saturated Fat 15.2 g
    76%
    Cholesterol 0.0 mg
    0%
    Sodium 10428.5 mg
    434%
    Total Carbohydrate 200.4 g
    66%
    Dietary Fiber 14.1 g
    56%
    Sugars 157.4 g
    629%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    berbere

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