These certainly will become our favorite buns! They are light and fluffy on the inside, and crusty on the outside. I used 6 cup and 1-2 tbsp flour, quite a bit more than stated, but this is how much it took to make the dough smooth. I also only used 5 tbsp butter, only 1 tbsp or even less is needed for the brushing of dough/buns. We will make these again! Made for Newest Zaar Tag.
I made 1/2 the recipe, exactly as written. I can certainly understand why they are favorite buns. They were awesome. Light, tender and fluffy with a great flavor. The outside of the bun was nice and crispy. Perfect with our soup and also for the shrimp sandwiches I paired them with. Thanks for sharing a recipe that I will make again. Made a bread novice like me very happy. Made for 123 tag.
These are very light and fluffy with a very light tender crust. Easy to make and the dough is super workable. The only thing I am not overly fond of is that I find they taste alot like a factory made roll. Not a bad thing if that is what you like LOL I think these would make great hamburger buns. Made for PRMR
I followed the recipe exactly and my buns came out very dense and had an odd flavor. I will not be making these again.
This dough is a delight to work with. I warmed the milk and butter in the microwave, poured in cold water to make 2 cups, and then put everything into my breadmaker on the dough cycle. I shaped the dough into various types of rolls for a bake sale, sprinkling some with sesame seeds, poppy seeds and nigella. I think I would probably use just a little less sugar and a bit more salt when I make these again.