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    You are in: Home / Recipes / Everyone's Favorite Buns Recipe
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    Everyone's Favorite Buns

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 13, 2009

      These certainly will become our favorite buns! They are light and fluffy on the inside, and crusty on the outside. I used 6 cup and 1-2 tbsp flour, quite a bit more than stated, but this is how much it took to make the dough smooth. I also only used 5 tbsp butter, only 1 tbsp or even less is needed for the brushing of dough/buns. We will make these again! Made for Newest Zaar Tag.

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    • on October 01, 2012

      I made 1/2 the recipe, exactly as written. I can certainly understand why they are favorite buns. They were awesome. Light, tender and fluffy with a great flavor. The outside of the bun was nice and crispy. Perfect with our soup and also for the shrimp sandwiches I paired them with. Thanks for sharing a recipe that I will make again. Made a bread novice like me very happy. Made for 123 tag.

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    • on November 04, 2009

      These are very light and fluffy with a very light tender crust. Easy to make and the dough is super workable. The only thing I am not overly fond of is that I find they taste alot like a factory made roll. Not a bad thing if that is what you like LOL I think these would make great hamburger buns. Made for PRMR

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    • on October 08, 2009

      I followed the recipe exactly and my buns came out very dense and had an odd flavor. I will not be making these again.

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    • on July 21, 2009

      This dough is a delight to work with. I warmed the milk and butter in the microwave, poured in cold water to make 2 cups, and then put everything into my breadmaker on the dough cycle. I shaped the dough into various types of rolls for a bake sale, sprinkling some with sesame seeds, poppy seeds and nigella. I think I would probably use just a little less sugar and a bit more salt when I make these again.

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    Nutritional Facts for Everyone's Favorite Buns

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 32
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 16.0 mg
    5%
    Sodium 128.5 mg
    5%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    16%
    Protein 3.3 g
    6%

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