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    You are in: Home / Recipes / Everyone's Favorite Buns Recipe
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    Everyone's Favorite Buns

    Everyone's Favorite Buns. Photo by Baby Kato

    1/3 Photos of Everyone's Favorite Buns

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    diner524's Note:

    These yeast buns are light and tender and perfect to serve with any main dish, salad or soup. Recipe I got from Land O Lakes. Note: Time doesn't include rising time, which is approximately 1 hr and 45 mins.

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    Serves: 24



    Units: US | Metric


    1. 1
      Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave on HIGH for 1 1/2 minutes. Add enough warm water to measure 2 cups.
    2. 2
      Combine sugar, egg and salt in large bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.
    3. 3
      Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in by hand until smooth. Stir in enough remaining flour by hand to make dough easy to handle.
    4. 4
      Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise until double in size (about 45 minutes). (Dough is ready if indentation remains when touched.).
    5. 5
      Punch down dough; divide in half. Shape each half on lightly floured surface into 12 buns. Place buns onto two greased (15x10x1-inch) jelly-roll pans. Brush with reserved melted butter. Cover; let rise until double in size (about 1 hour).
    6. 6
      Heat oven to 375°F Bake for 14 to 16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 13, 2009


      These certainly will become our favorite buns! They are light and fluffy on the inside, and crusty on the outside. I used 6 cup and 1-2 tbsp flour, quite a bit more than stated, but this is how much it took to make the dough smooth. I also only used 5 tbsp butter, only 1 tbsp or even less is needed for the brushing of dough/buns. We will make these again! Made for Newest Zaar Tag.

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    • on October 01, 2012


      I made 1/2 the recipe, exactly as written. I can certainly understand why they are favorite buns. They were awesome. Light, tender and fluffy with a great flavor. The outside of the bun was nice and crispy. Perfect with our soup and also for the shrimp sandwiches I paired them with. Thanks for sharing a recipe that I will make again. Made a bread novice like me very happy. Made for 123 tag.

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    • on November 04, 2009


      These are very light and fluffy with a very light tender crust. Easy to make and the dough is super workable. The only thing I am not overly fond of is that I find they taste alot like a factory made roll. Not a bad thing if that is what you like LOL I think these would make great hamburger buns. Made for PRMR

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    Read All Reviews (5)


    Nutritional Facts for Everyone's Favorite Buns

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 144.5
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 2.0 g
    Cholesterol 16.0 mg
    Sodium 128.5 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.8 g
    Sugars 4.2 g
    Protein 3.3 g

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