Everyone's Favoite Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (15 ounce) can artichokes, drained, chopped
- 1 (8 ounce) package cream cheese, softned
- 2 -3 tablespoons garlic, chopped (less if you prefer) or 2 -3 tablespoons garlic powder (less if you prefer)
- 1⁄2 cup parmesan cheese, grated
- 1 (4 ounce) can green chilies, chopped
- cayenne pepper
directions
- Melt the cream cheese in a medium saucepan over medium heat, stirring constantly.
- Add chopped artichokes, garlic, parmesan cheese, green chiles, and cayenne pepper. Mix well.
- Spray a baking dish with Pam, pour mixture into the pan.
- Bake at 350 for 20-30 minutes, or until bubbly.
- Serve hot with bagel or pita chips.
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RECIPE SUBMITTED BY
Melissa Spangler
Ethel, Louisiana
I live in south eastern Louisiana where we have the best food in the world! I've always loved to cook ever since I was a little girl and my grandmothers, Nannie and Maw Maw T, were very influential to me. I enjoy making dishes from scratch and using old fashioned recipes - it's always worth the effort. My husband & I love to barbecue several times a week since we love to be outdoors. I love to entertain friends and family on weekends.