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    You are in: Home / Recipes / Everyone Loves This Crab Dip Recipe
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    Everyone Loves This Crab Dip

    Average Rating:

    3 Total Reviews

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    • on December 12, 2006

      this was pretty good. I just dumped EVERYTHING in the food processor, along with a bit of lemon juice, and added about 1/4 cup of sour cream. This made it extra creamy, and a big hit.

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    • on December 23, 2004

      I made this dip for snacking with my hubby, but didn't care for the heaviness. In my opinion, the cream cheese needs to be blended with some mayo or sour cream in order to produce a creamier dip. The flavors of the garlic, onions and Worcestershire melded together well with the crab, but the dip just wasn't a creamy as I would have liked. Thanks, anyway.

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    • on May 17, 2004

      I made this for a club meeting, and they practically licked the bowl clean. I made it with the measurements listed, except that I added double the cream cheese. When I mixed it up with only one block of cheese, it was a little strong on the green onion and Worchestershire sauce. Also, I hadn't looked at the yield, and it was not really enough for what I needed. I added another block of cheese, which made the yield just right, and also evened out the flavors. I used 3 Tablespoons of Worchestershire sauce. If I was making it just for us, I would have added more garlic. Also, I sprinkled sliced almonds on top for about the last 10 minutes in the oven, just for a little crunch. Very good, might just replace my crab dip recipe that I've used for several years.

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    Nutritional Facts for Everyone Loves This Crab Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.5
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 8.3 g
    Cholesterol 53.4 mg
    Sodium 529.9 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 8.1 g


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