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Easy, tasty, and endless possibilities. I made both the poppy seed version for a green salad and one with cumin, cider vingear, and extra garlic as a dressing for a chickpea salad.

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Susie D May 07, 2013

Really loved this tasty dressing! I used olive oil and lemon juice, and prepared the herb variation with parsley and thyme. Thanks for sharing your recipe! Made for Variety Is The Spice Of Life 2013

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loof May 06, 2013

So easy to make and so tasty. Made two variations, one with olive oil, balsamic vinegar and fresh herbs, using basil and oregano. The other one was with olive oil, lemon juice and extra garlic. Both were delicious. This recipe is very versatile and I love the idea of different combinations. Thanks for posting. Made for Variety is the Spice of Life, Spring 2013.

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Chef Dudo May 14, 2013

Made for Variety is the Spice of Life 2013 and we really enjoyed this. I made the herb dressing using olive oil, lemon juice, parsley, thyme, garlic chives, about 1/2 teaspoon of sugar (DH likes a little sweetness) and about 1 tablespoon of parmesan cheese. Wonderful. Thank you for posting the recipe.

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mama smurf May 08, 2013

very good I doubled it for a salad for 2 people added a little brown sugar very good I put basil in mine

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Lise Grigsby June 24, 2014

This is super easy and healthy. Just fyi - The directions didn't say to add the lemon juice. I chose the sesame oil version this time and it was very good. I have enough left over for more salads this week. Next time I think I'll try the fresh herb variation. Thank you for posting!

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LifeIsGood May 21, 2013

What a great recipe Abby Girl. I made two variations of this vinaigrette. One with olive oil, cider vinegar, sesame oil and parmesan cheese and the other with ginger, garlic, sesame & vegetable oil I forgot to omit the mustard, but it worked well in the dressing, served over simple salads. Thanks for sharing your recipe, Made for Variety Event 2013.

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Baby Kato May 21, 2013

Great, quick dressing. I made this using extra virgin olive oil and cider vinegar, and the variation that I used was herb. Plucked a few leaves off of my Greek basil, chopped and added to the mix. Will try another variation soon. Thanks Abby Girl for sharing. Made for Variety is the Spice of Life 2013 .

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sloe cooker May 17, 2013

Very easy and quick, and really good! I made the olive oil/balsamic vinegar version with fresh rosemary, chives, cilantro, and an added pinch of sugar. Served on Spinach Salad With Salmon ~ Made for Variety is the Spice of Life Event 2013.

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Kerfuffle-Upon-Wincle May 14, 2013

Made the Mustard Dressing with some hot mustard I have. Easy, tastey salad dressing. I will make this again and try the other variations. It is a nice flavor and so quick to make. Why would anyone ever buy bottled again. ~ ABSOLUTELY WONDERFUL, & definitely a keeper of a recipe! Look forward to trying at least one other version. Thanks for sharing it! Made for the 2013 Variety is the Spice of Life event.

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CHEF GRPA May 13, 2013
Everyday Vinaigrette With Lots of Variations