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    You are in: Home / Recipes / Everyday Simple Chestnut Cake Recipe
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    Everyday Simple Chestnut Cake

    Average Rating:

    1 Total Reviews

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    • on December 23, 2009

      This recipe is reminiscent of socca, a Provencal bread of chickpea flour, water, rosemary, onion, and oil oven-cooked in a hot pan with oil. I made a substitution of lavender flowers and figs for the raisins. This is the first time I had anything chestnut and I am not giving this recipe stars since I think that I just don't care for the flavor of chestnuts. This is very easy to make and set beautifully, just not sure about the taste.

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    Nutritional Facts for Everyday Simple Chestnut Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 181.2
     
    Calories from Fat 156
    86%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 100.1 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    chestnut flour

    stevia

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