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This dish was savory and spicy. The wonderful aroma coming from the kitchen made our mouths water all day. I served it over Spanish Rice. Our supper was delicious. Thank you for sharing this recipe.
I made this from the cookbook and used it to make the Mexican Lasagna. After cooking on high in my slow cooker for about 6 hours, the beef shredded easily. The flavor was incredible and was a huge improvement from packaged taco seasonings. After seeing how easy this was to make, I plan to cook it again and freeze it in batches to have on hand for things like tacos, burritos, and enchiladas. We'll never go back to packaged taco seasoning!