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    You are in: Home / Recipes / Everyday Shredded Beef Filling (ATK, Slow-Cooker) Recipe
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    Everyday Shredded Beef Filling (ATK, Slow-Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    duonyte's Note:

    From America's Test Kitchen's "Slow Cooker Revolution". An easy and tasty way to make shredded beef. This turned out a bit spicy for me, so you might want to adjust the amount of chili powder. I served some over mashed potatoes and some in warm flour tortillas. It would also make good enchilada or burrito filling.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Microwave onions ,chili powder, oil, garlic, coriander, cumin, and cayenne in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker. (You can do this the night before to make it easier to put together in the morning). (ATK used 6 qt cookers, I used a 5 qt and I think a 4 qt is large enough).
    2. 2
      Stir tomato sauce and sugar into slow cooker.
    3. 3
      Season beef with salt and pepper add to slow cooker and coat evenly with the sauce.
    4. 4
      Cover and cook on Low for 9 to 11 hours, or High for 5 to 7 hours.
    5. 5
      Transfer beef to a large bowl let cool slightly, then shred in bite-sized pieces, discarding excess fat; cover to keep warm.
    6. 6
      Let braising liquid settle and spoon off fat from surface with a large spoon.
    7. 7
      Toss shredded beef with 1 cup of the braising liquid, adding more liquid as necessary. Stir in the lime juice and season with additional salt and pepper.
    8. 8
      Refrigerate leftovers for up to 3 days or freeze for up to 1 month.

    Ratings & Reviews:

    • on April 13, 2013

      55

      This dish was savory and spicy. The wonderful aroma coming from the kitchen made our mouths water all day. I served it over Spanish Rice. Our supper was delicious. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2012

      55

      I made this from the cookbook and used it to make the Mexican Lasagna. After cooking on high in my slow cooker for about 6 hours, the beef shredded easily. The flavor was incredible and was a huge improvement from packaged taco seasonings. After seeing how easy this was to make, I plan to cook it again and freeze it in batches to have on hand for things like tacos, burritos, and enchiladas. We'll never go back to packaged taco seasoning!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Everyday Shredded Beef Filling (ATK, Slow-Cooker)

    Serving Size: 1 (2147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 670.6
     
    Calories from Fat 299
    44%
    Total Fat 33.2 g
    51%
    Saturated Fat 10.9 g
    54%
    Cholesterol 224.5 mg
    74%
    Sodium 1020.0 mg
    42%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 7.1 g
    28%
    Sugars 9.9 g
    39%
    Protein 76.1 g
    152%

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